Madam Liu knew the key point to creating a great meal is the seasoning, so she set out looking for this key condiment for her dishes. It was then her son, who had studied in France, told her that many French families and chefs favorably use goose oil to add unique flavouring to their cooking.
Today, Madam Liu’s superb dishes have built a high reputation and success for LE PONT Restaurant.
In 2010 summer, LE PONT had a new project with “NB DESIGN”, an interior design company. They have been thinking of opening a restaurant, adding their unique ingredients, goose oil and shallot to their cooking and dishes. That’s why the projects come up. They also look forward promoting Taiwanese traditional food culture through it. Now, the restaurant is officially opened in Taipei and it’s the first LE PONT concept store in the world, the restaurant is called” BISTRO LE PONT.
BISTRO LE PONT
All our ingredients are chosen strictly from the best quality and all our products are locally made. The shallots are selected from Yun-Lin County, then manually sorted, peeled, cleaned and thinly sliced. The goose oil is produced in the restaurant, to maintain Madam Liu’s excellence of quality. Finally, the shallots are fried briefly in goose oil, creating a delectable golden-flaked shallot in golden-goose oil with exceptional flavor.
About Goose Oil Nutritional Information
　　Addess：ADDR: No. 135, CHENGHE ST., RENWU TOWNSHIP, KAOHSIUNG COUNTY 814, TAIWAN (R.O.C.)
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